Rabbit in sour cream and wine
Description
If you enjoy gourmet dishes, be sure to try cooking rabbit. It can be braised in either white or red wine—make sure it's dry. Sour cream can be replaced with heavy cream. To find out,
Instructions
- 1
Step 1
Wash the rabbit, dry it, and cut it into pieces. Fry it in a skillet with vegetable oil until golden brown, then transfer to a pot for stewing.
- 2
Step 2
Place a crushed garlic clove into the skillet in which the rabbit was fried, sauté it, then remove it from the skillet and pour in the wine. Add sour cream and mustard, season with pepper. Simmer the sauce for a short while.
- 3
Step 3
Pour the resulting sauce over the rabbit and leave it on the stove. Simmer, covered, over low heat for forty minutes. At the end, add sprigs of thyme and rosemary.
- 4
Step 4
Serve the rabbit hot, with a side dish or fresh vegetables.