Hot dishes
Rabbit in cream, cooked in a multicooker
180 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Rabbit meat becomes very tasty and tender when stewed for a long time. The sauce that forms during stewing can be served separately or poured over the side dish. By the way, any side dish will work perfectly. The finished dish can now be served.
Instructions
- 1
Step 1
Sear the rabbit meat over high heat.
- 2
Step 2
Place in the multicooker bowl.
- 3
Step 3
Sauté the onion with the carrot.
- 4
Step 4
Separately mix the cream, mustard, salt, and spices. Stir well.
- 5
Step 5
Pour the sauce into the pan with the vegetables. Mix and bring to a boil.
- 6
Step 6
Pour the sauce over the rabbit meat. Set the "stewing" mode for 2.5 hours. During cooking, stir the contents a couple of times. Add a little water if necessary.
- 7
Step 7
Done.