Rabbit in a baking sleeve
Description
The recipe won't take much time. You'll definitely love this simple baked rabbit in a roasting bag! Delicious, juicy, and tender, this dish will beautifully adorn your holiday table and go well with any side dish. I prefer serving it at Christmas or New Year: tangerines, apples, and cinnamon create a special festive aroma. Serve hot.
Instructions
- 1
Step 1
1. Thaw the rabbit and cut it up. If desired, rub it with spices and mayonnaise on all sides. I used half a carcass: that's exactly 600 grams.
- 2
Step 2
2. Arrange the rabbit pieces so that a funnel shape is formed in the center. Place pieces of apples and tangerines into the funnel. For extra aroma, I also add a cinnamon stick and tangerine peels.
- 3
Step 3
3. Wrap everything in a bag, tie the edges. Bake for an hour at 180 degrees in the oven.
- 4
Step 4
4. At 200 degrees in the oven, my dish was ready in just 40 minutes.