Rabbit in a bag

Description

The dish is prepared without unnecessary complications. I suggest you try this recipe. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Wash the rabbit carcass and cut it into portion pieces.

2. 2

   Step 2

   Finely chop the garlic.

3. 3

   Step 3

   Place the garlic in a deep bowl. Add half of the olive oil and dry spices: basil, pepper, and salt.

4. 4

   Step 4

   Place the rabbit pieces into this marinade, mix well, and let marinate for 5 hours.

5. 5

   Step 5

   Place the butter on a large skillet and put it over heat. When the butter starts to melt, add the olive oil to it.

6. 6

   Step 6

   Sauté the rabbit pieces in oil.

7. 7

   Step 7

   Transfer the rabbit to a baking sheet, then pour white wine into the skillet and heat for 7 minutes. Add sour cream, season with salt and pepper, and cook for 3 minutes.

8. 8

   Step 8

   Carefully transfer the rabbit and sauce into a roasting bag, add carrot slices, and seal well.

9. 9

   Step 9

   Place the bag on a baking sheet and bake in a preheated oven at 200 degrees for 1.5 hours.

10. 10

    Step 10

    Then take out the baking tray, cut the sleeve in half and uncover the rabbit. Let it bake for another 30 minutes until a crust forms.

11. 11

    Step 11

    Can be served.