Rabbit in a multivark with sour cream
Description
The dish is prepared without unnecessary complications. I'm sure everyone knows that rabbit meat is incredibly healthy, so it should definitely be included in your daily diet. Of course, not everyone can afford to eat rabbit every day, but what's stopping us from treating ourselves to this tender meat a couple of times a month? Here's a perfect recipe for cooking rabbit in a multicooker with sour cream. When it comes to this meat, I always use the simplest ingredients: onion, carrot, and sour cream—that's all you need. Just put everything into the multicooker and simmer well, and the meat turns out incredibly tender and juicy—an absolute delight! Make your dinner unforgettable with this easy recipe for rabbit in a multicooker with sour cream, and believe me, your family will thank you wholeheartedly for such a treat. The dish is now ready to be served.
Instructions
- 1
Step 1
First, we thoroughly rinse the carcass and cut the rabbit into portion pieces.
- 2
Step 2
Now grease the multivarka bowl with butter.
- 3
Step 3
Place the meat pieces into the multicooker, season with salt and pepper to taste. Set the "Baking" mode and set the time for 1 hour.
- 4
Step 4
After 15 minutes, open the lid and turn the meat over.
- 5
Step 5
While the multicooker is working, we will prepare the remaining ingredients. Cut the onion into small cubes and grate the carrot on a coarse grater.
- 6
Step 6
Next, we proceed to prepare the sauce: mix sour cream with mustard and add a small amount of water.
- 7
Step 7
Half an hour after starting to cook the rabbit, open the multicooker lid and add the sliced vegetables and prepared sauce. Add water and set the "Stewing" mode for 1 hour.
- 8
Step 8
The finished dish goes well with any side dish.