Rabbit in a multicooker
Description
As everyone has long known, "rabbits are not just valuable for their fur..." Yes, rabbits are a treasure trove of benefits. Rabbit meat is dietary and suitable for everyone—children and adults, sick and healthy, young and old. Prepared according to this recipe, rabbit is loved by all and pairs perfectly with any side dish. The step-by-step recipe will make the cooking process absolutely easy. Cook and enjoy!
Instructions
- 1
Step 1
Cut the rabbit carcass into portion-sized pieces.
- 2
Step 2
Finely chop the garlic.
- 3
Step 3
Place the rabbit pieces into the multicooker. Select the "Stewing" mode. After 45 minutes, open the lid and turn the pieces over. Add salt and pepper to taste, sprinkle garlic on top, and pour sour cream over the meat. If the sour cream is too thick, add a little water. Cook for another 45 minutes.
- 4
Step 4
Place the pieces of cooked rabbit on a plate and sprinkle with herbs.