Rabbit in red wine
Description
The dish is prepared without unnecessary complications. This simple rabbit in red wine recipe is amazing! Cooking this dish is a real pleasure, as the taste is exquisite, the cooking process is easy, and it doesn't require much effort from you—just add the ingredients at the right time! Give it a try, I highly recommend it. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Cut the rabbit into large portion-sized pieces. Place in a saucepan, add wine vinegar, one minced onion, 3 tbsp of oil, minced garlic, chili pepper, oregano, and bay leaf.
- 2
Step 2
2. Let it marinate for at least two hours, or longer if possible. Then take out the pieces and fry them on all sides in flour.
- 3
Step 3
3. Now, directly in the same pot, pour in the wine, add broth, oregano, herbs, and salt to taste. Simmer over low heat until done.
- 4
Step 4
4. Now take it out, place it piece by piece onto a plate—and serve! I used mashed potatoes as a side dish. Delicious!