Rabbit in kefir
Description
This recipe is great because the marinade turns out incredibly aromatic and spicy, giving the rabbit a unique flavor. Kefir works wonderfully, making the meat very tender and juicy. You can marinate the rabbit not only for 1-1.5 hours before cooking, but also overnight, so it absorbs the flavors better.
Instructions
- 1
Step 1
1. First, prepare all the necessary ingredients you will need. Wash the rabbit, dry it, and cut it into portion-sized pieces if it is whole.
- 2
Step 2
2. Now you can prepare the marinade. In a deep bowl, mix kefir and curry.
- 3
Step 3
3. Add dried ginger, which will give the marinade a special piquancy.
- 4
Step 4
4. For a more interesting aroma, add orange zest and garlic pressed through a garlic press. Season with salt and pepper to taste. Mix everything until well combined.
- 5
Step 5
5. Place the rabbit into a heatproof dish and pour the marinade over it. Peel and thinly slice an onion, then add it on top. Let it marinate for a couple of hours. Then place into a preheated oven at 200 degrees and bake for 1.5 hours until golden brown.