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Rabbit in mushroom sauce
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Rabbit in mushroom sauce

120 min4 serv.20 февр. 2026 г.

Description

The most tender rabbit meat, falling off the bones and cooked in a creamy mushroom sauce, will surely delight your taste buds. I used button mushrooms, but you can use any wild mushrooms instead—they'll make the dish even more delicious and aromatic. Serve this rabbit recipe with any side dish you like. It's hearty and extremely tasty! Be sure to save this recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    For cooking, take a cauldron or any thick-bottomed cookware. Pour in the oil, heat it, and add rabbit meat cut into portion-sized pieces.

  3. 3

    Step 3

    Step 3

    Add salt, spices, mustard, and sauté the meat until a golden crust forms.

  4. 4

    Step 4

    Step 4

    Slice the carrots into rounds, and cut the onion into strips or half-rings. Add to the meat and mix. Fry the rabbit with the vegetables for about 5–7 minutes.

  5. 5

    Step 5

    Step 5

    Pour in water (it should completely cover the rabbit) and simmer, covered, over low heat for 1.5 hours.

  6. 6

    Step 6

    Step 6

    The meat should be fully cooked.

  7. 7

    Step 7

    Step 7

    Then add the sliced mushrooms and garlic. Let the rabbit with mushrooms and vegetables simmer in the pot for another 20 minutes.

  8. 8

    Step 8

    Step 8

    After 20 minutes, add the bay leaf and pour in the cream. Season with salt to taste. Bring to a boil and cook for another 5 minutes.

  9. 9

    Step 9

    Step 9

    Rabbit in mushroom sauce is ready.

  10. 10

    Step 10

    Step 10

    Serve at the table.