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Rabbit in a pot
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Rabbit in a pot

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I offer you a recipe that describes it. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Pour enough water into the flour to make a stiff dough. Cover it with plastic wrap and let it rest for half an hour.

  2. 2

    Step 2

    Step 2

    Sear the rabbit pieces in oil on both sides until golden brown.

  3. 3

    Step 3

    Step 3

    Wash the mushrooms and sauté them in oil until golden brown.

  4. 4

    Step 4

    Step 4

    Start by sautéing finely chopped onion in oil. Add tomato wedges and simmer for 10 minutes. Then add chopped parsley, garlic, thyme, salt, and pepper. Pass the liver through a meat grinder with a small amount of wine. Add it to the pan. Pour in the wine and cook, stirring, for 10 minutes.

  5. 5

    Step 5

    Step 5

    Distribute the meat into 6 pots. Add mushrooms.

  6. 6

    Step 6

    Step 6

    Pour the sauce from the pan over the ingredients.

  7. 7

    Step 7

    Step 7

    Roll out the dough thinly. Cut out 6 circles to cover the ramekins.

  8. 8

    Step 8

    Step 8

    Bake the dish in the oven at 200 degrees for 30 minutes.