Rabbit in mustard sauce
Description
I really enjoy eating rabbit meat, but I didn't always succeed in cooking it until I found this recipe for rabbit in mustard sauce. It's so simple that I got it right the first time, and my entire family was absolutely delighted with this dinner, praising my cooking skills for a long time afterward. And no wonder—thanks to the perfect combination of ingredients, the dish turns out incredibly rich and sophisticated, perfect for true gourmets. So if you have a plump rabbit carcass on hand but don't know what to cook with it, I'll be happy to share with you how to make rabbit in mustard sauce.
Instructions
- 1
Step 1
First, cut the carcass into portion pieces, rinse them, and dry with a paper towel. Then coat the pieces on all sides with mustard.
- 2
Step 2
Pour vegetable oil into a saucepan and place over heat. Sear the pieces of meat on all sides until golden brown.
- 3
Step 3
Then transfer them to a heavy-bottomed pot or casserole dish, cover with a lid to keep them from cooling.
- 4
Step 4
Now add a little more oil to the saucepan and sauté the onion, sliced into half-rings, until soft. Then transfer it to the rabbit.
- 5
Step 5
Pour wine into a saucepan, add sliced carrots, minced garlic, sugar, bay leaf, and thyme; bring to a boil.
- 6
Step 6
Now pour this mixture into the pan with the rabbit and onions, season with salt and pepper, and sprinkle with parsley. When the liquid comes to a boil, reduce the heat and simmer, covered, for 1 to 1.5 hours.
- 7
Step 7
Towards the end of cooking, pour the cream into a bowl and mix it with a tablespoon of mustard.
- 8
Step 8
Pour this mixture into the skillet, bring to a boil, and turn off the heat. Now our tender rabbit meat is ready, and we can proceed to lunch. Enjoy your meal!