Rabbit in foil, baked in the oven
Description
Actually, few of my acquaintances use rabbit meat, which is a real shame, as this meat is truly delicious, healthy, and diet-friendly. In my opinion, the best way to cook it is baking, so today I'll tell you how to make rabbit in foil in the oven. With this recipe, the meat turns out incredibly juicy and tender, and thanks to the foil, it retains all its beneficial properties. However, if you, like me, enjoy a flavorful crust on your meat, you can unfold the foil toward the end of cooking—this way the rabbit will brown slightly and become absolutely delicious. So if you've rarely cooked this kind of meat before, I suggest adding it to your regular diet now. Especially since with this simple recipe for rabbit in foil in the oven, you'll know exactly how to do it.
Instructions
- 1
Step 1
First, remove the skin from the rabbit leg, rinse the meat under running water, and pat it dry. Now season the leg with salt, spices, and rub it with garlic pressed through a garlic press. Let the rabbit meat marinate for 2–3 hours.
- 2
Step 2
After the meat has marinated, place two sheets of foil on a flat surface (crosswise), and put the leg on the foil.
- 3
Step 3
Spray the meat with vegetable oil and tightly wrap the rabbit meat in foil.
- 4
Step 4
Place the prepared parcel onto a baking sheet or in a baking dish, and add a little water to the dish—about half a cup. Put the rabbit leg into a preheated oven at 180–200 degrees Celsius (356–392 degrees Fahrenheit) for 50–60 minutes. After this time, you can unwrap the foil and return the leg to the oven for another 10 minutes to brown it slightly.
- 5
Step 5
Now you can finally taste it, everyone enjoy your meal!