Rabbit in a cast-iron pot
Description
The recipe won't take much time. From this simple recipe, you will learn. Serve hot.
Instructions
- 1
Step 1
Cut the rabbit carcass into pieces and thoroughly rinse. You can soak it for a couple of hours in slightly vinegar-acidified water.
- 2
Step 2
Heat vegetable oil in a cast-iron pot, then add the meat.
- 3
Step 3
Sear the rabbit pieces on all sides. You can also fry them in a frying pan. Sprinkle the meat pieces with a mixture of spices and salt.
- 4
Step 4
Add the chopped onions and mushrooms to the meat. Actually, you can add any vegetables. Pour in half a cup of water and half a cup of wine. Cover with a lid and place in an oven preheated to 180 degrees.
- 5
Step 5
After 30-40 minutes, stir the meat with mushrooms, reduce the oven temperature to 160°C, and simmer for another 30-40 minutes.
- 6
Step 6
The cooked meat should be tender and come away from the bone easily.