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Rabbit in garlic sauce
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Rabbit in garlic sauce

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Dishes as beautiful and delicious as rabbit in garlic sauce are perfect for serving at a festive table. Your guests will be delighted! The stewed meat turns out incredibly tender and melts in your mouth, complemented by juicy vegetables and a piquant garlic sauce. Serve hot. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Wash and dry the rabbit legs. Sprinkle them with lemon juice and season with salt and pepper to taste. Lightly fry in oil, then simmer in a saucepan for 15–20 minutes (covered).

  2. 2

    Step 2

    Step 2

    Add the washed and cut vegetables—tomatoes, carrots, onions, and zucchini—to the rabbit. Simmer for another 15 minutes.

  3. 3

    Step 3

    Step 3

    Press the garlic through a garlic press, then mix it with sour cream and chopped herbs. The sauce is ready!

  4. 4

    Step 4

    Step 4

    Serve the rabbit with vegetables, generously drizzled with garlic-sour cream sauce and sprinkled with fresh herbs.