Rabbit in white wine
Description
I'm telling you,
Instructions
- 1
Step 1
Prepare the necessary ingredients. I recommend marinating the rabbit carcass in wine with added spices (or without).
- 2
Step 2
Slice the garlic clove into thin pieces, place on a heated pan with olive oil, and fry for a couple of minutes.
- 3
Step 3
Then place the rabbit carcass in the frying pan. It is enough to marinate for half an hour, but you can leave it longer.
- 4
Step 4
Add spices or herbs to taste.
- 5
Step 5
Pour in the wine and simmer the dish until it reduces by about half. Cook over low heat.
- 6
Step 6
While the rabbit is stewing, finely chop the onion and carrots into small cubes. Add them to the rabbit.
- 7
Step 7
Add a little water and simmer for about 15 minutes. Then add finely chopped celery.
- 8
Step 8
The peeled pine nuts are added next.
- 9
Step 9
Season the dish with salt and pepper, cover the pan with a lid, and simmer until the rabbit is cooked (the meat should be tender).
- 10
Step 10
While the rabbit is cooking, boil the spaghetti or any of your favorite pasta. Let the cooked rabbit cool slightly, then separate the meat from the bones. Serve with spaghetti, sprinkled with pine nuts. Delicious rabbit in white wine is ready!