Hot dishes
Rabbit in orange-wine sauce
120 min4 serv.20 февр. 2026 г.
Description
During the long simmering, the onions become soft and the sauce turns smooth, very aromatic and delicious. When serving, you can pour this sauce over the side dish or serve it separately in a sauce boat.
Instructions
- 1
Step 1
Sear the rabbit pieces on all sides.
- 2
Step 2
Add the chopped onion. Fry everything together.
- 3
Step 3
Then pour in freshly squeezed orange juice and white wine. Add salt and spices. Bring to a boil and simmer, covered, over low heat for 1.5 hours. If necessary, add a little water.
- 4
Step 4
Serve at the table.