Rabbit stewed in sour cream in a multicooker
Description
Let's prepare rabbit stewed in sour cream using a multicooker. First, sauté the onion until translucent, then add peeled tomatoes, garlic, and spices. A little later, add the chopped rabbit meat. Sauté for a few minutes, then add sour cream and tomato juice. Set the "Stewing" mode and continue cooking for 1 hour. Good luck!
Instructions
- 1
Step 1
Chop the onion and sauté it in vegetable oil in the multicooker bowl. Cook in "Sauté" mode until translucent.
- 2
Step 2
Peel the tomatoes and lightly crush them with a spoon. Add the tomatoes to the onion and cook together for 3-4 minutes.
- 3
Step 3
Add the garlic pressed through a garlic press, basil, salt, and pepper. Cook for another 2-3 minutes.
- 4
Step 4
Separate the rabbit into portion pieces and place them in the multicooker bowl. Cook together for a few more minutes.
- 5
Step 5
When the meat changes color, pour in half a glass of tomato juice and add sour cream. Mix and set the "Simmer" mode for 1 hour.