Rabbit stewed in red wine
Description
The dish is prepared without unnecessary complications. Rabbit meat is very healthy and dietary, and it can even be eaten by those who cannot eat chicken. Thanks to the addition of red wine, a piquant and rich sauce is obtained. This dish goes well with potato or vegetable side dishes, as well as boiled rice. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Thoroughly rinse the carcass under running water. Cut the meat into small pieces and place in a bowl, pour over a glass of wine and sprinkle with rosemary. Leave for 5 hours. After the allotted time, remove the meat, pat dry with a paper towel, season with salt, and coat in flour.
- 2
Step 2
2. Pour a little olive oil into a heavy-bottomed skillet and sear the meat pieces on both sides over high heat. Wash and slice the tomatoes. Peel and halve the garlic cloves. Add the prepared vegetables to the meat, pour in the remaining cup of wine, season with salt and pepper to taste. Cover with a lid and simmer over low heat for 40–50 minutes.
- 3
Step 3
3. After the allotted time, remove the rabbit pieces from the pan and serve them on salad leaves with cherry tomatoes.