Rabbit stewed with rosemary
Description
The recipe won't take much time. If you're interested, serve it hot.
Instructions
- 1
Step 1
Wash the rabbit carcass thoroughly and clean it. Then cut it into small pieces. Take a thick-bottomed pot, pour vegetable oil into it, and place it over heat. When the oil is well heated, sear the rabbit pieces on all sides. Then add diced white onion to the rabbit.
- 2
Step 2
Peel and wash the carrot. Grate it on a coarse grater. Add the carrot and rosemary leaves to the meat. Thoroughly mix all the ingredients and sauté for five minutes.
- 3
Step 3
Do not peel the garlic, but crush each clove with the flat side of a knife. This way it will retain its aroma much longer.
- 4
Step 4
Add garlic to the rabbit. Pour in the cream and half a cup of water. Season the dish with salt and let it simmer, covered, over low heat for two hours, until fully cooked.