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Rabbit stewed
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Rabbit stewed

180 min4 serv.20 февр. 2026 г.

Description

If you also love tender meat with vegetables, then take a look,

Instructions

  1. 1

    Step 1

    Step 1

    Wash the rabbit and cut it into medium-sized pieces.

  2. 2

    Step 2

    Step 2

    Roll the meat in flour. Place it in heated oil (3 tablespoons) in a saucepan. Fry the pieces on both sides until golden brown.

  3. 3

    Step 3

    Step 3

    Chop the celery and onion. Add the vegetables to the rabbit together with water, wine, salt, bay leaf, and pepper. Bring the dish to a boil. Reduce the heat and simmer, covered, for 2 hours, stirring occasionally.

  4. 4

    Step 4

    Step 4

    Separately sauté the mushrooms, sliced, in the remaining oil. Cook until a golden crust forms.

  5. 5

    Step 5

    Step 5

    After 2 hours, add fried mushrooms, carrots, and potatoes cut into pieces to the rabbit. Cook everything together for another 25 minutes.

  6. 6

    Step 6

    Step 6

    Make a dressing to thicken the dish. Mix water with flour. Add the mixture to the dish. Stir.

  7. 7

    Step 7

    Step 7

    Turn off the heat immediately and serve the dish.