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Rabbit stewed in wine
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Rabbit stewed in wine

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for rabbit stewed in wine. Prepare the rabbit in advance and marinate it in mustard. You can use whole-grain mustard, although regular mustard will work too. Serve with fried or boiled potatoes, as they pair especially well with tender rabbit meat. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the rabbit under water, dry with a paper towel, and cut into portion-sized pieces. Coat the pieces with mustard and let them marinate for 30 minutes.

  2. 2

    Step 2

    Step 2

    Heat oil in a skillet and sauté the rabbit until lightly golden.

  3. 3

    Step 3

    Step 3

    Meanwhile, heat the wine in a saucepan. Add sugar, minced garlic, and bay leaf. When the wine comes to a boil, add the peeled and sliced carrots.

  4. 4

    Step 4

    Step 4

    Transfer the rabbit to a plate. In the same oil, sauté the onion cut into half-rings.

  5. 5

    Step 5

    Step 5

    Return the rabbit, pour in the wine "broth." Simmer over low heat for 45-50 minutes, stirring occasionally.

  6. 6

    Step 6

    Step 6

    Serve the dish at the table with your favorite side dish.