Rabbit stewed in cream
Description
The dish is prepared without unnecessary complications. Tasty and tender rabbit meat is often cooked in our family. Our father is the one who raises rabbits, which means the whole family is well supplied with meat. Here is one of the simplest recipes for preparing rabbit meat. As you know, all genius is simple, right? :) So today I'll tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, the rabbit needs to be soaked. Dissolve vinegar in 1.5–2 liters of water, and soak the rabbit meat in this solution for 2–3 hours.
- 2
Step 2
Then cut the rabbit into pieces, rinse and dry. Sprinkle the meat pieces with salt, pepper, and minced garlic. Let marinate for about an hour.
- 3
Step 3
Heat the pan well with vegetable oil, then fry the rabbit meat until a golden crust forms.
- 4
Step 4
Peel the onion and carrot. Grate the carrot on a coarse grater and slice the onion into half-rings. Sauté the onion and carrot for 8–10 minutes in the oil left over from frying the rabbit.
- 5
Step 5
Now place the meat and vegetables into the pot in which you'll be stewing the meat. First, add the meat, then place the carrots and onions on top, followed by the cream, and so on.
- 6
Step 6
The vegetables with cream should be on top. Cover the pot with a lid and place it on the stove. After it comes to a boil, reduce the heat to almost the lowest setting and simmer for about 35-40 minutes.