Rabbit stewed in milk
Description
The dish is prepared without unnecessary complications. This is a very simple recipe that will tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. If necessary, cut up the poultry, rub with spices, and sear in a saucepan with vegetable oil until a crust forms. Separately soak the mushrooms in warm milk, then fry them as well.
- 2
Step 2
2. When the rabbit pieces are nicely browned and all the moisture from the mushrooms has evaporated, pour in the milk, wine, and broth, then reduce the heat. Add the whole carrot, minced shallot, flour, and spices. Simmer covered over low heat for one hour.
- 3
Step 3
3. Done! Remove the carrots and place them on a plate, then put a piece of rabbit on top. Young carrots can make a worthy side dish. Call everyone to the table!