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Rabbit stewed in white wine
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Rabbit stewed in white wine

60 min4 serv.19 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Cut the rabbit into portion-sized pieces. Slice the onion into half-rings, and cut the carrots and leek into rounds.

  2. 2

    Step 2

    Step 2

    In a saucepan, heat the oil, coriander, and oregano for about 2 minutes.

  3. 3

    Step 3

    Step 3

    Place the vegetables over heat. Then add the meat. Pour in the wine. Turn off the heat and let it marinate for 30 minutes.

  4. 4

    Step 4

    Step 4

    Slice the tomatoes. Pour a little water into a saucepan. Add the tomatoes. The entire contents should be covered with liquid. Add salt.

  5. 5

    Step 5

    Step 5

    After boiling, simmer covered for 1 hour. Finely chop the garlic and add it to the dish 5 minutes before it's done.