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Rabbit stewed in white wine
60 min4 serv.19 февр. 2026 г.
Description
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Instructions
- 1
Step 1

Cut the rabbit into portion-sized pieces. Slice the onion into half-rings, and cut the carrots and leek into rounds.
- 2
Step 2

In a saucepan, heat the oil, coriander, and oregano for about 2 minutes.
- 3
Step 3

Place the vegetables over heat. Then add the meat. Pour in the wine. Turn off the heat and let it marinate for 30 minutes.
- 4
Step 4

Slice the tomatoes. Pour a little water into a saucepan. Add the tomatoes. The entire contents should be covered with liquid. Add salt.
- 5
Step 5

After boiling, simmer covered for 1 hour. Finely chop the garlic and add it to the dish 5 minutes before it's done.