Rabbit stewed with cream
Description
The dish is prepared without unnecessary complications. If you want to know, the finished dish can be served at the table.
Instructions
- 1
Step 1
First, prepare all the ingredients. Cut the rabbit into small pieces using a cleaver, wash and dry them. Wash the herbs, and peel the onion and carrots. Instead of cream, you can use sour cream, and milk can be replaced with plain boiled water.
- 2
Step 2
Brown the rabbit pieces in a skillet with vegetable or butter until golden. Transfer them to a heavy-bottomed pot. In the same pan where the meat was fried, sauté chopped onion and carrot until softened. Add them to the pot with the rabbit. Stir in finely chopped parsley. Pour hot water into the skillet, scrape up any browned bits, and pour everything into the pot with the other ingredients.
- 3
Step 3
Now it's time to prepare the sauce in which the meat will be stewed. In a deep bowl or small dish, mix the cream and milk, adding tomato paste to it. Stir thoroughly, season with salt and pepper. Pour the sauce into the pot with the rabbit.
- 4
Step 4
Wait until the sauce comes to a boil, then reduce the heat to low and simmer the rabbit over low heat for about an hour. Serve the meat with a side dish, garnished with fresh herbs.