Rabbit stewed with onions and carrots
Description
The recipe won't take much time. With just a few ingredients, we'll prepare an incredibly delicious dish. All meat lovers will surely appreciate it. Braised rabbit literally melts in your mouth when cooked for the right amount of time. A few vegetables will add various flavor notes to the dish. Serve hot.
Instructions
- 1
Step 1
Rinse and clean the rabbit. Cut it into pieces. Season each piece with pepper and salt.
- 2
Step 2
Heat a frying pan, add the butter. Sear the rabbit meat over high heat for 6 minutes on one side. Turn over and continue cooking for another 7-9 minutes.
- 3
Step 3
Slice the onion into half-rings and the carrot into rounds. Remove the rabbit from the pan and set aside for now. Bring the broth or water to a boil in the same skillet.
- 4
Step 4
Transfer the meat to a cauldron. Pour boiling broth over it, add the chopped vegetables. Place on heat until it comes to a boil.
- 5
Step 5
Once the dish comes to a boil, add sour cream and tomato paste to it. Add water so that the ingredients are completely submerged. Simmer over low heat, covered, for about an hour.
- 6
Step 6
Serve the dish with fresh herbs. Fried potatoes make the best side dish.