Rabbit stewed with sauerkraut
Description
The recipe won't take much time. To prepare stewed rabbit with sauerkraut, place the sauerkraut, half of the carrots, and grated apples into a baking bag without squeezing out the juice and liquid. Then add the rabbit legs and generously season them with spices and salt. Cover the meat with the remaining carrots and apples. Seal the bag, make a small cut in it, and braise the rabbit with the juicy vegetables at 170 degrees Celsius for 60 minutes. The meat turns out super tender and aromatic. Happy cooking! Serve hot.
Instructions
- 1
Step 1
Take sauerkraut and place it into a baking bag. Add half of the grated carrots and grated apples to it.
- 2
Step 2
Place the rabbit legs on top and sprinkle them with salt and spices.
- 3
Step 3
Place the remaining carrots and grated apples on top.
- 4
Step 4
Place everything in a baking bag, make a cut on top, and cook in the oven for 1 hour at 170 degrees.
- 5
Step 5
The rabbit stewed with sauerkraut is ready.