Rabbit stewed with potatoes in the oven
Description
Dishes made from tender and delicious rabbit meat don't appear on our tables very often. And that's a pity! Rabbit meat is very easy to cook, and you can prepare both simple and exquisite dishes from it. Today I'll tell you
Instructions
- 1
Step 1
Prepare the ingredients. Thoroughly rinse the rabbit meat and cut it into small pieces. Dice the onion, bell pepper, and tomatoes into small cubes. Cut the asparagus beans into small pieces as well.
- 2
Step 2
Heat a pan with butter and add two tablespoons of vegetable oil. Sear the rabbit until lightly golden.
- 3
Step 3
Transfer the fried rabbit to the dish in which we will simmer our dish. Add vegetable oil to the frying pan and sauté the pepper with onion for about 5 minutes.
- 4
Step 4
Add the chopped tomatoes and simmer-fry for about 10 minutes.
- 5
Step 5
Transfer the contents of the skillet to the rabbit, add beans and peas. Peel the potatoes and cut them as you like, but not too small. Add salt, pepper, and bay leaf. Pour in about one and a half cups of water. Cover with a lid and place in a preheated oven at 200 degrees.
- 6
Step 6
Simmer the rabbit for about 1 hour, but it's better to rely on the meat's doneness, since ovens and rabbits vary. And this delicious dish is what we'll end up with.