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Rabbit stewed with basil and lemon
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Rabbit stewed with basil and lemon

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The aroma of basil and lemon juice perfectly infuse the tender meat, giving it a very piquant and fragrant flavor. This dish will bring true pleasure to your family. Try preparing it. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the rabbit meat into pieces. Sear over high heat on all sides.

  2. 2

    Step 2

    Step 2

    Add the chopped onion. Squeeze juice from half a lemon and slice the other half. Add to the meat.

  3. 3

    Step 3

    Step 3

    Wash the required amount of basil and finely chop it.

  4. 4

    Step 4

    Step 4

    Add a little wine.

  5. 5

    Step 5

    Step 5

    Simmer covered over low heat for at least an hour, until the meat becomes tender. Add a little water if necessary.

  6. 6

    Step 6

    Step 6

    Serve at the table.