Hot dishes
Rabbit with plums
120 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Rabbit dishes always turn out juicy, appetizing, and aromatic. Preparation: Pour flour onto a plate, season with salt and pepper. Cut the rabbit into pieces and coat them in the flour. Heat olive oil in a frying pan. Brown the rabbit on all sides until golden. Transfer the rabbit to a plate. Pour red wine into the pan and bring to a boil. Place onion, garlic, chervil, and cloves into a large baking dish. Arrange the browned rabbit on top. Add the wine and pan juices. Place plums over the rabbit and bake in the oven at 170°C (340°F) for 90 minutes, until the rabbit is very tender. Sprinkle the rabbit with chopped parsley and serve immediately. The dish is ready to be served.