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Rabbit with tomatoes and garlic
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Rabbit with tomatoes and garlic

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Served hot, it's an exquisite dish. And the aroma while it's cooking... It's especially delicious served with buckwheat. Be sure to try it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Sear the rabbit pieces on high heat on all sides.

  2. 2

    Step 2

    Step 2

    Add the chopped onion.

  3. 3

    Step 3

    Step 3

    Add the chopped tomatoes and garlic. Pour in the white wine. Reduce the heat and simmer the meat with vegetables, covered, for 1 hour. Add salt and spices to taste.

  4. 4

    Step 4

    Step 4

    Can be served.