Rabbit with rosemary
Description
The recipe won't take much time. Rabbit meat combined with aromatic spices is incredibly delicious! I immediately prepared a side dish. Soft baked pumpkin was a perfect match. You could also cook some lentils. But everything depends on your taste. Even regular baked potatoes would work well here. Serve hot.
Instructions
- 1
Step 1
Rinse rabbit legs and pat dry. Season them with salt and pepper. Place rosemary on top, then vacuum-seal the meat. Cook the rabbit in vacuum for 1-2 hours. The longer it cooks, the more tender the meat will become.
- 2
Step 2
Peel the pumpkin and remove the seeds. Preheat the oven to 225 degrees.
- 3
Step 3
Cut the pumpkin flesh into small cubes.
- 4
Step 4
Transfer the pumpkin to a baking dish. Add 2 tablespoons of olive oil, salt, and pepper. Mix well. Bake the cubes for 15 minutes. Then add chopped rosemary and cook for another 15 minutes.
- 5
Step 5
Rinse the lentils and pour 3 cups of water over them. Add half a sprig of rosemary. Bring the water to a boil.
- 6
Step 6
Cook the lentils under a lid for 25 minutes over low heat.
- 7
Step 7
Drain the water from the cooked lentils. Then add salt, pepper, and olive oil.
- 8
Step 8
Wipe the rabbit with a paper towel. Then coat it with baking powder.
- 9
Step 9
Heat the vegetable oil for deep frying. Put the rabbit legs into it.
- 10
Step 10
Sear the meat until golden brown for just a couple of minutes.
- 11
Step 11
Serve the rabbit with pumpkin and lentils.