Rabbit with rice in a multicooker
Description
The recipe won't take much time. To make the dish look more attractive and colorful, be sure to add carrots or bell pepper. In addition to ground black pepper, you can also add spices for pilaf—this will make the dish even more delicious. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the meat and place it in the multicooker bowl. If the pieces are too large, cut them in half beforehand. Add bay leaf.
- 3
Step 3
On top, place the rice, which you should wash beforehand.
- 4
Step 4
Add the carrot sliced into half-moons.
- 5
Step 5
Add salt and ground pepper.
- 6
Step 6
Mix everything well. Place the bowl into the pressure multicooker and close the lid. Select the "Stewing" mode. Set the valve to the "Closed" position. Set the time to 30 minutes. If you are using a regular multicooker, set the time to 1 hour.
- 7
Step 7
The dish is ready.