Rabbit with vegetables in a multicooker

Description

The recipe won't take much time. Thanks to the multicooker, there's no need to stand by the stove for hours worrying about something burning. To cook delicious and healthy meals, you only need to put in the ingredients and select the right program. I'll tell you. Serve hot.

Instructions

1. 1

   Step 1

   Cut the rabbit into pieces. Peel the vegetables, finely chop the onion, and coarsely chop the carrot.

2. 2

   Step 2

   Place rabbit meat into the multicooker and set the "Baking" mode for 40 minutes. Turn the meat several times during this time.

3. 3

   Step 3

   Meanwhile, sauté the onion in a pan until golden, then add the carrots.

4. 4

   Step 4

   Place the vegetables over the baked rabbit pieces, add spices, herbs, salt, and pepper. Dilute the sour cream with a small amount of water and pour it over the meat.

5. 5

   Step 5

   Set the "Stewing" mode for 1 hour, and add the minced garlic 5-10 minutes before the end of cooking.