Hot dishes
Rabbit with olives
60 min4 serv.20 февр. 2026 г.
Description
Rabbit with olives is a wonderful festive dish, delicious and attractive. Preparation: Cut the rabbit into pieces. Grate the lemon zest and squeeze the juice. Finely chop the garlic, rosemary, and peppercorns. Mix them with lemon zest, salt, and 2 tablespoons of olive oil. Rub the rabbit with this mixture and let it marinate for 30 minutes. Heat 4 tablespoons of olive oil in a skillet. Sear the rabbit, then transfer it to a plate. Add tomato paste, lemon juice, and wine to the skillet, bring to a boil. Return the rabbit to the skillet, cover, and simmer for 40 minutes. Add sliced olives, anchovies, and capers to the meat. Season with salt and pepper. Sprinkle with chopped herbs and serve.