Rabbit with potatoes in a baking bag
Description
The recipe won't take much time. The dish is aromatic and incredibly delicious! To keep the meat from becoming dry, we'll marinate it in sauce and serve it with vegetables. A perfect option for a festive dinner! While the rabbit is in the oven, filling the entire apartment with amazing aromas, you can set the table, finish preparing salads, or get ready. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
If you have a whole carcass, you need to wash it, chop it into pieces, and dry it.
- 3
Step 3
Add mustard, mayonnaise, adjika, salt, and spices to the meat to taste. Mix well and let marinate for 2-3 hours.
- 4
Step 4
Cut the potato into 4-6 pieces.
- 5
Step 5
Slice the carrots into rounds, and the onion into strips or half-rings.
- 6
Step 6
Combine the vegetables in a deep bowl, add vegetable oil, salt, and spices to taste. Mix well.
- 7
Step 7
Cut a piece of the required size from the roasting bag (with extra for tying), place it on a baking sheet, tie one end of the bag, transfer the vegetables into it, and place the pieces of meat on top. Make several small cuts in the bag with a knife to allow steam to escape, and bake in a preheated oven at 180 degrees for about an hour. Check for doneness by the tenderness of the meat.
- 8
Step 8
Rabbit with potatoes in a bag is ready.