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Rabbit with potatoes in a multicooker
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Rabbit with potatoes in a multicooker

180 min4 serv.20 февр. 2026 г.

Description

A multicooker is perfect for cooking rabbit meat. The meat becomes wonderfully tender and delicious. Try it yourself! I add the following vegetables: potatoes, carrots, and onion. But you can also add zucchini, bell pepper, tomato, or eggplant. Fresh herbs are also welcome.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the rabbit into portion pieces and sear over high heat.

  2. 2

    Step 2

    Step 2

    Place the fried meat into the multicooker. Add the chopped onion and grated carrots.

  3. 3

    Step 3

    Step 3

    Add the coarsely chopped potatoes and mix. Pour in the wine and water, add salt and spices to taste, and mix again. Set the "Stewing" mode and cook for 2.5 hours.

  4. 4

    Step 4

    Step 4

    Serve at the table.