Rabbit with ginger in sour cream

Description

The recipe won't take much time. Rabbit stewed in sour cream turns out incredibly tender and juicy. Preparation: Cut the rabbit into pieces. In a bowl, mix soy sauce, grated ginger, minced garlic, vegetable oil, and salt. The marinade is ready. Place the rabbit in the marinade and let it sit for 20–30 minutes. Heat vegetable oil in a skillet. Sear the rabbit, then transfer it to a pot for stewing. Add the marinade and simmer over low heat for 30–40 minutes. Add sour cream and continue to simmer for 10 minutes. At the end of cooking, add mint and a bit of garlic. Garnish the rabbit with chopped parsley and serve hot.

Instructions