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Rabbit with mushrooms in a multicooker
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Rabbit with mushrooms in a multicooker

120 min4 serv.20 февр. 2026 г.

Description

While preparing this dish, you could even entrust the frying process to a multicooker. But in my opinion, it's more convenient and faster to fry everything separately, then stew it all together. And a multicooker is perfectly suited for this. Give it a try.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the rabbit into pieces and sear well in a hot skillet until a firm, golden-brown crust forms.

  2. 2

    Step 2

    Step 2

    Quickly sauté mushrooms with onions separately.

  3. 3

    Step 3

    Step 3

    Place the meat and mushrooms into the multicooker bowl.

  4. 4

    Step 4

    Step 4

    Add the cream and wine.

  5. 5

    Step 5

    Step 5

    Add salt and spices. Mix everything and set the "Stewing" mode for 2 hours.

  6. 6

    Step 6

    Step 6

    By this time, the rabbit meat will have stewed perfectly, becoming tender and absorbing all the flavors of the spices.