Rabbit with pomegranate
Description
The recipe won't take much time. The tartness of pomegranate will give the dish a special piquancy and highlight the aroma and juiciness of the meat. You can serve rabbit on its own with fresh vegetables, or with a side dish such as pasta, grains, or boiled potatoes. Pomegranate seeds stimulate digestion, making this a nutritious yet light meal for the whole family. The rabbit meat turns out incredibly tender—impress your guests or loved ones. It will be delicious, I guarantee. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the rabbit carcass, dry it, and cut into portion pieces.
- 3
Step 3
Transfer to a deep bowl, add salt, spices, mustard, and lemon juice. Mix well and let marinate for 2–3 hours, or cover the bowl with plastic wrap and leave overnight.
- 4
Step 4
Heat a skillet with vegetable oil, add the rabbit pieces, and sear on high heat on all sides until golden brown.
- 5
Step 5
Add the broth, bay leaf, and sliced garlic cloves. Cover the skillet with a lid and simmer the rabbit over low heat for 50 minutes. If necessary, you can add a little more meat broth during cooking.
- 6
Step 6
Add pomegranate seeds and continue simmering for another 10-15 minutes.
- 7
Step 7
The rabbit with pomegranate is ready.