Rabbit with prunes in a multicooker
Description
The recipe won't take much time. Rabbit meat is very tasty, tender, and healthy. It is often used in children's and dietary meals. If desired, you can add potatoes to the pot while cooking. This way, the dish will come out with a side included. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking the dish. Cut the rabbit carcass into pieces. Peel and rinse the onion and carrots.
- 2
Step 2
Pour a little vegetable oil into the multicooker bowl and set it to the "Frying" mode for 30 minutes. Place the rabbit pieces into the heated bowl and fry them on all sides until golden brown.
- 3
Step 3
Chop the cleaned vegetables. Slice the onion and grate the carrot.
- 4
Step 4
Separately mix the sour cream, mustard, and a little water.
- 5
Step 5
Add vegetables to the rabbit meat, pour over the sour cream mixture. Season with salt and spices to taste. Mix everything well.
- 6
Step 6
Add the washed prunes to the bowl. Turn on the "Baking" mode for 1 hour. Monitor the water level in the bowl. Add more water as needed.
- 7
Step 7
Place the cooked rabbit meat on plates and serve hot.