Hot dishes
Rabbit with prunes in red wine
120 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. A universal and very tasty rabbit recipe. The presence of prunes adds tenderness and a special aroma to the flavor. You can also add a bit more carrots to the stew. It will be very delicious too. The ready dish can be served at the table.
Instructions
- 1
Step 1
Cut the rabbit meat into portion pieces and sear over high heat.
- 2
Step 2
Add the chopped onion. Continue frying for a few more minutes until the onion becomes softer.
- 3
Step 3
Then add a little red wine to the pan and place the prunes. Simmer covered over low heat for 1 - 1.5 hours. Season with salt to taste. If necessary, add a little water.
- 4
Step 4
Serve hot.