Rabbit with prunes
Description
The dish is prepared without unnecessary complications. With this recipe, rabbit with prunes turns out very tender and soft. You can confidently serve this dish even at a festive table—your guests will appreciate your culinary efforts. The combination of prunes, mustard, and garlic enhances the meat's flavor, and its aroma will linger in your kitchen for a long time. The dish is ready to be served.
Instructions
- 1
Step 1
1. Despite the complexity of preparing rabbit using this recipe, this dish enjoys well-deserved popularity. So, let's prepare all the necessary ingredients in advance and get started.
- 2
Step 2
2. For frying meat, it's better to use a frying pan. Pour vegetable oil into it and add a little butter (you can cook using only butter). Place the rabbit into the pan, and add garlic in the middle of frying. Fry until browned on all sides.
- 3
Step 3
3. Finely chop the onion and mushrooms, add them to the rabbit. Fry, stirring constantly.
- 4
Step 4
4. Add the bacon to our meat and vegetables, continue frying.
- 5
Step 5
5. Now mix the wine, mustard, and flour in a separate dish. Whisk until smooth.
- 6
Step 6
6. Pour the resulting sauce over our meat and begin simmering.
- 7
Step 7
7. Salt and season to taste, then add prunes and a little water at the very end.
- 8
Step 8
8. Simmer the meat for about one to one and a half hours over low heat. Add water as needed.
- 9
Step 9
9. The rabbit with prunes should be served hot, together with the sauce. Meanwhile, you can prepare any side dish.