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Rabbit with eggplants baked in the oven
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Rabbit with eggplants baked in the oven

300 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Any beginner cook can make rabbit with eggplants in the oven. The recipe is simple, yet the result is excellent. The meat turns out tender, juicy, and very tasty, as it is cooked in a baking bag in its own juices. And if you add potatoes to the vegetables, you'll also get a great side dish, saving yourself time. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the rabbit carcass, dry it, and cut into portion pieces.

  3. 3

    Step 3

    Step 3

    Add soy sauce, mustard, mayonnaise, crushed garlic, lemon juice, salt, and spices to the rabbit to taste. Mix well and let marinate for 2–3 hours.

  4. 4

    Step 4

    Step 4

    Cut the onion and carrot into random pieces.

  5. 5

    Step 5

    Step 5

    Cut the eggplants into strips.

  6. 6

    Step 6

    Step 6

    Combine the vegetables in a deep bowl, add salt and pepper, add oil, and mix.

  7. 7

    Step 7

    Step 7

    Combine the rabbit with the vegetables, mix, and transfer to a roasting bag. Tie the bag, make several punctures with a knife to allow steam to escape, place on a baking sheet, and roast in the oven for approximately 1 hour at 200 degrees. Then open the bag and let the meat brown slightly. Rabbit with eggplants is ready.