Rabbit with pineapples in the oven
Description
The recipe won't take much time. Everyone remembers the fail-safe combination of chicken fillet with cheese and pineapple? I suggest using this idea as a base and preparing rabbit with pineapple in the oven. The meat turns out very tender and juicy, perfect both for a family dinner and any festive table. Baking in the oven requires no constant attention, saving you time. This is a great recipe—give it a try. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the rabbit into portion pieces, rinse and dry.
- 3
Step 3
Rub the rabbit with salt and spices, add mustard, lemon juice, vegetable oil, and mix. Let it marinate for 2-3 hours. You can also leave it overnight.
- 4
Step 4
Sear the rabbit on all sides over high heat in a skillet until a golden crust forms, then transfer it to a heatproof dish (I line the dish with foil).
- 5
Step 5
Brush the meat lightly with mayonnaise, and sprinkle with a small amount of cheese.
- 6
Step 6
Slice the onion into rings or strips, pour boiling water over it, then place it on top and season with salt and pepper.
- 7
Step 7
Evenly place the pineapple on the onion.
- 8
Step 8
Brush the pineapples with mayonnaise, sprinkle with the remaining cheese, and bake for about 40 minutes (until a golden crust forms).
- 9
Step 9
Rabbit with pineapples baked in the oven is ready.