Maltese-style rabbit
Description
The recipe won't take much time. Recipe for preparing rabbit. Serve hot.
Instructions
- 1
Step 1
Sift the flour together with 1 teaspoon of salt. Wash the rabbit thoroughly, dry it, and cut into 6-8 portion pieces. Dredge the pieces in the flour.
- 2
Step 2
Heat 2 tbsp of vegetable oil in a frying pan. Fry the rabbit pieces for 4 minutes on each side.
- 3
Step 3
Place the rabbit in a heavy-bottomed pot (do not wash the frying pan). Add wine, bay leaf, black and allspice peppercorns, cloves, rosemary, and cumin. Cover with a lid and simmer over low heat for one and a half hours, turning the pieces occasionally.
- 4
Step 4
Pour the cream into the saucepan, cover with a lid again, and cook for another 10 minutes.
- 5
Step 5
Cut the potatoes, onion, and carrots into large pieces. Cut the pepper into quarters and remove the core. Heat the remaining vegetable oil in the pan where the rabbit pieces were fried. Fry the potatoes for 15 minutes. Add the carrots, pepper, and onion. Cook for another 3 minutes.
- 6
Step 6
Remove rabbit meat from the saucepan with a slotted spoon, wrap in foil, and keep warm. Wash parsley, dry thoroughly, and chop. Add vegetables and chopped parsley to the sauce remaining in the saucepan, and simmer covered for 25 minutes. Return rabbit pieces to the saucepan, mix well, and reheat the dish to the desired temperature.