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Rabbit hunter-style
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Rabbit hunter-style

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Hunter's rabbit is a fragrant, hearty, and original dish. Let's face it, we rarely cook rabbit. It should be seared first, then simmered in a wonderful sauce made of vegetables and spices. The side dish is classic: baked potatoes in the oven. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thoroughly rinse the rabbit and cut it into pieces (6-8 pieces).

  2. 2

    Step 2

    Step 2

    2. Season the rabbit pieces with salt and pepper.

  3. 3

    Step 3

    Step 3

    3. Dredge the rabbit pieces in flour.

  4. 4

    Step 4

    Step 4

    4. In a pan over medium-high heat, sear the rabbit pieces on all sides in butter until golden brown.

  5. 5

    Step 5

    Step 5

    5. Peel the onion and cut it into quarter rings.

  6. 6

    Step 6

    Step 6

    6. Wash the celery, carrots, parsley, and mushrooms. Slice the carrots into rounds, chop the celery and parsley. Cut the mushrooms in half or into 3-4 pieces, depending on their size.

  7. 7

    Step 7

    Step 7

    7. In a large high pot, sauté the onion and minced garlic in butter until soft, then add the celery and carrots and cook, stirring, for another 5 minutes. Add the sautéed rabbit to the pot, pour in the wine, and add some chopped parsley. Simmer for 10 minutes.

  8. 8

    Step 8

    Step 8

    8. Add rosemary and sliced mushrooms to the pot. Increase the heat to high and simmer for 5–7 minutes, until the liquid has reduced by half.

  9. 9

    Step 9

    Step 9

    9. After 5-7 minutes, add the cherry tomatoes to the pot. The rabbit with vegetables should be completely covered with liquid; if there is not enough, add some water.

  10. 10

    Step 10

    Step 10

    10. Gently stir, reduce the heat to low, cover with a lid, and simmer for 40 minutes, stirring occasionally and adding water if necessary.

  11. 11

    Step 11

    Step 11

    11. While the rabbit is stewing with the vegetables, prepare a potato side dish. Peel, rinse, and cut the potatoes into cubes. Boil them in salted water. Then place them on a greased non-stick baking sheet. Season with salt and pepper, add a little water, and sprinkle with poppy seeds and grated cheese on top. Bake in a preheated oven at 180 degrees for 15 minutes.

  12. 12

    Step 12

    Step 12

    12. Serve the rabbit with potatoes and the sauce in which it was stewed. Game-style rabbit is ready!