Rabbit in乡村 style
Description
The recipe won't take much time. I'm not sure if rabbit is really cooked this way in villages, but I really like this dish called "country-style rabbit." When prepared this way, the rabbit turns out very tender and soft, much more flavorful than simply baking it in the oven. Serve the country-style rabbit with the same sauce it was simmered in, along with boiled potatoes. It's a truly delicious family meal, perfect for gathering the whole family together. Serve hot, friends.
Instructions
- 1
Step 1
Peel the onion and chop coarsely.
- 2
Step 2
Cut the tomatoes into similarly large pieces.
- 3
Step 3
Melt the butter in a frying pan.
- 4
Step 4
Place the rabbit, cut into pieces, into a frying pan and sear over high heat until it browns.
- 5
Step 5
Then add onion, garlic, tomatoes, and bay leaf to the pan.
- 6
Step 6
Sauté for a few minutes, then pour in the wine.
- 7
Step 7
Add thyme to the pan, mix well, cover with a lid, and simmer over very low heat until the rabbit is cooked (45-50 minutes).
- 8
Step 8
During stewing, stir occasionally; if the liquid evaporates, gradually add a little water. In the end, the rabbit should be very tender, and the vegetable sauce should remain liquid.