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Fried rabbit in a pan
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Fried rabbit in a pan

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here's a simple way to cook rabbit fried in a pan. We'll fry it in pieces, of course, not whole. The recipe is very easy, requiring neither special effort nor complicated ingredients. Cook and enjoy. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the rabbit under running water, dry it, and cut into pieces. Heat oil in a skillet, lightly sauté finely chopped garlic and herbs.

  2. 2

    Step 2

    Step 2

    Add the rabbit pieces and sear on all sides until a crust forms.

  3. 3

    Step 3

    Step 3

    Salt, pepper, and cook until the pieces are browned on all sides.

  4. 4

    Step 4

    Step 4

    When the rabbit is browned, add the wine. When the wine has evaporated, add the broth and cook until all the liquid has evaporated (about 30 minutes over low heat).

  5. 5

    Step 5

    Step 5

    Serve hot.