Julia Vysotskaya's Rabbit

Description

Rabbit meat is marinated in wine, so it simply melts in your mouth after baking. Thyme and rosemary give such an unmatched aroma that everyone will beg you for the recipe. Simple and quick — a festive or romantic dinner is ready on your table.

Instructions

1. 1

   Step 1

   Wash the rabbit, dry with paper towels, and cut into portion-sized pieces.

2. 2

   Step 2

   Press the garlic or grate it on a fine grater. Mix it with thyme and rosemary, then rub the mixture onto the meat.

3. 3

   Step 3

   Transfer the meat to a deep container and pour wine over it. Seal tightly with a lid and refrigerate for 3 hours to marinate.

4. 4

   Step 4

   Cut the carrots and potatoes into large pieces, and slice the onion into half-rings. Sauté them in olive oil for about 5 minutes.

5. 5

   Step 5

   Place the vegetables in a heatproof baking dish, then arrange the meat on top. Pour the remaining marinade over the top.

6. 6

   Step 6

   Bake the rabbit in the oven for 40 minutes at 190 degrees, covering the dish with foil. Then increase the heat to 220 degrees and remove the foil.

7. 7

   Step 7

   When the meat develops a golden-brown crust, the dish is ready! Garnish with olives and serve hot.